HAN<\/em>, the Government\u2019s Department of Food Technology and Quality has tested and certified the selected food items.<\/p>\nExpressing the government\u2019s support to the campaign, Tourism Minister, Rabindra Adhikari said,\u201d Gastronomy tourism is a new product. Although it\u2019s late, we have at least started the campaign to globalize our dishes.\u201d<\/p>\n
Globalize Nepali Food<\/h4>\n
![\"Nepali](\"https:\/\/www.nepalisansar.com\/wp-content\/uploads\/2018\/05\/Nepali-Cuisines.jpg\" "\\"Nepali")
According to Senior Tourism entrepreneur Karna Sakya, the work to globalize Nepali foods had started 7 months ago. He said, \u201cThis campaign should have started a long time ago, but it didn\u2019t,\u201d \u201cWe have lost our diverse dishes as we didn\u2019t deem it necessary to promote them. But still, we can publicize gastronomy tourism.\u201d<\/p>\n
Further quoting statistics he said, there are more than 1,000 Nepali restaurants across the world, and around 4,000 chefs working in different hotels and restaurants across the world. \u201cBut still, we have failed to promote our foods.\u201d<\/p>\n
This move is a part of the NTB\u2019s ongoing initiative to promote Gastronomy tourism<\/em> under the theme, \u2018Experience Nepal: Cuisine & Culture\u2019<\/em>.<\/p>\nAccording to the International Culinary Tourism Association,<\/em> food travelers spend around $1,200 per trip on average, with over one-third ($425) of their travel budget going towards food-related activities.<\/p>\n","protected":false},"excerpt":{"rendered":"In a move to promote Nepal\u2019s food culture across the world, Nepal\u2019s hospitality industry on Monday…<\/span><\/p>\nRead more<\/a><\/div>\n<\/p>\n","protected":false},"author":1,"featured_media":7167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6498,6499,1048,6501,701,177,6500],"yoast_head":"\n
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