Nepali food culture is as appealing as the culture of the nation itself. Their national dish is called Dal-bhat-tarkari, which includes dal (lentils), bhat (rice) and a tarkari (vegetable), and is the staple food for many families across the nation. Additionally, food varieties like green salad (cucumber and carrot), rice, mustard greens, potatoes, chicken gravy, ghee, black lentils and mutton curry are among other important food recipes of Nepalis.
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